About dining at

KROK

KROK

in Thai language is mean Mortar Mortar and pestle are the most important implements to cooking a lot of favorite Thai food especially Thai street food, Northeastern and Northern of Thailand. It used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder or mix many taste into one dish. Every real papaya salad (Som tum) uses KROK and Sakk (Mortar and Pestle) to mix all ingredient for the best Thai taste.

KROK

is bringing the real taste of Northeastern (Esan) food and Thai Street food to you and your beloved family.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice : Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish) however chopsticks are available upon request.

KROK - Thai Esarn Street Food